This menu was created by our Head Chef at The Hengist. Each component comes prepared by our kitchen team. The starters and desserts need plating, and the main needs heating and plating. Full heating instructions will be provided.
This is a meal for one person. If you wish to order for more people, please make your meal selection and add this to your cart each time.
Delivery available on Saturday 13th March and Sunday 14th March. Please select date at checkout. PLEASE NOTE, WE CANNOT GUARANTEE THE DELIVERY TIME SLOT YOU SELECT. WE ENDEAVOUR TO DELIVER ALL MEALS BY 5PM HOWEVER THIS WILL VARY BASED ON LOCATION.
Ham Hock, Smoked Chicken & Black Pudding Terrine with tomato chutney and crostini
Smoked Salmon with a rocket, parmesan & caper salad, honey & thyme dressing
Tomato Tart Tatin with red wine shallots, balsamic vinegar, fresh basil (v)
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A Selection of Roasts (Beef, Chicken, Lamb or Pork) with goose fat roast potatoes, roasted carrots and parsnips, seasonal veg, Yorkshire pudding and jus
Corn-Fed Chicken Breas with Boulangére potatoes, sautéed kale, mushroom & tarragon jus
Cod Loin with lemon potato puree, purple sprouting broccoli, crispy leeks, fish jus
Baked Gnocchi with wild mushrooms, truffle & parmesan gremolata (v)
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Blood Orange Posset with Kir Royal jelly & rose petals
Dark Chocolate Mousse with hazelnut sponge, raspberries
Baileys Cheesecake with double cream
